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Bintani |
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DRY, BITTER, BURNT-COFFEE FLAVOUR
The darkest of the roast products, providing a deep brown-black colour, Black Malt has a mild aroma while still providing a dry, bitter, burnt-coffee flavour.
SPECIFICATIONS
*Colour (EBC): 1400 - 1600
*Extract (% FGDB): >72
*Raw Material: Barley
*Malted:... Read More
LIGHTLY ROASTED, COFFEE, COCOA & CHOCOLATE
Chocolate Malt is a lightly roasted product with subtle notes of coffee, cocoa and chocolate and a rich brown colour.
SPECIFICATIONS
*Colour (EBC): 500 - 800
*Extract (% FGDB): >72
*Raw Material: Barley
*Malted: Yes
SMOOTH ROASTED FLAVOUR WITHOUT EXCESSIVE BITTERNESS
Roasted malts have varying colour and flavour profiles depending on the temperature and length of the final roasting stage, but will generally impart a smooth roasted flavour without excessive bitterness. Roasted malts can be used in dark beers for flavour or used in small quantities in... Read More
SMOOTH ROASTED FLAVOUR WITHOUT EXCESSIVE BITTERNESS
Roasted malts have varying colour and flavour profiles depending on the temperature and length of the final roasting stage, but will generally impart a smooth roasted flavour without excessive bitterness. Roasted malts can be used in dark beers for flavour or used in small quantities in... Read More
RICH RED-BLACK COLOUR
Roasted barley provides a beautiful rich red-black colour and a slightly more astringent flavour than Black Malt.
SPECIFICATIONS
*Colour (EBC): 1200 - 1600
*Extract (% FGDB): >65
*Raw Material: Barley
*Malted: Yes
COCOA, NEUTRAL FLAVOUR
Our Black Malt is excellent for darkening beer colour without imparting too much astringency or roast characteristics. The flavour is surprisingly neutral, with a clean dryness that makes it an incredibly versatile product.
SPECIFICATIONS
*Colour (EBC): 1433 - 1900
*Extract... Read More
COFFEE BEAN FLAVOUR
Our Brown Malt imparts a rich coffee aroma ideal for Stouts and Porters. It delivers a smooth mouthfeel as well as increasing foam stability. The hue is a deep mahogany that brings warmth and depth to dark beers. Often a forgotten malt.
SPECIFICATIONS
*Colour (EBC): 430 - 600
*Extract... Read More
DARK CHOCOLATE FLAVOUR
Our Chocolate Malt gives beer a stunning dark brown colour. Chocolate overtones and hints of coffee bring richness and complexity at higher usages in Stouts and Porters.
SPECIFICATIONS
*Colour (EBC): 1067 - 1300
*Extract (%FGDB): >69
*Raw Material: Barley
*Malted:... Read More
COFFEE BEAN FLAVOUR
Roasted Barley is a typical ingredient of dry Irish Stouts. Although the colour specification is very similar to Black Malt, Roasted Barley has an intense roasted coffee flavour that bestows a deep, dark colour with flavours to match.
SPECIFICATIONS
*Colour (EBC): 1300 - 1900
*Extract... Read More
CARAFA® SPECIAL TYPE 1 - DEHUSKED VERSION
Weyermann® Carafa® Special Type 1 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® Carafa® Special Type 1 is a perfect fit. As the de-husked version of Carafa®, it produces rich colour,... Read More
CARAFA® SPECIAL TYPE 2 - DEHUSKED VERSION
Weyermann® Carafa® Special Type 2 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® Carafa® Special Type 2 is a perfect fit. As the de-husked version of Carafa®, it produces rich colour, body,... Read More
CARAFA® SPECIAL TYPE 3 - DEHUSKED VERSION
Weyermann® Carafa® Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® Carafa® Special Type 3 is a perfect fit. As the de-husked version of Carafa®, it produces rich colour, body,... Read More
